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Very intense dark fruit notes, cocoa, vanilla and spices which define its complexity. The structure is remarkable because of the ageing of the Sangiovese in barriques for 7 months. It's an easy drinking Red wine that is velvety and light. Drink it on it's own or pair it with your favourite dish. To be served at a temperature of 18 °C.
Pairs beautifully with red meat, fish, salads and pizza!
Fermentation and maceration occurs in stainless steel thermo-conditioned tanks. Part of the must is fermented at a low temperature to better preserve the varietal aromas, while part ages in barriques for 7 months where it goes through malolactic fermentation.
James Suckling: 91 points October 2018