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Dea Rosa has a fruity taste with the freshness of a Provence style Rose. The nose is very intense and is characterized by cherry and morello cherry notes with just a hint of strawberry. This wine is well balanced by freshness and crispness. It's medium to full bodied with a bright acidity and fruit driven finish. To be served at a 10 – 12 °C temperature.
It is perfect as an aperitif or matched with cold cuts, appetizers and grilled or chilled seafood.
White vinification of red grapes. Fermentation in stainless steel tanks with monitored temperature and ageing in steel.