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Known as the "Italian Chablis" Montecarlo Bianco has a very intense scent of fresh fruit and a hint of pleasant floral notes. It's crisp with a well balanced finish. The complexity of this wine is the blend of six different grapes, which makes it very fruity. The best serving temperature is 8-10° C.
Pairs with vegetable appetizers, cheese, cold cuts and seafood, or just on it's own. It's a perfect wine for a hot summer day!
The varieties that compose this fantastic wine are assembled only during the pre - bottling phase. Separated vinification and fermentation is done in stainless steel with monitored temperature. Ageing is done in stainless steel tanks.