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This reserve combines structure and elegance, in a blend of two of the most prestigious Portuguese grape varieties with the French Syrah. A brief stage in wood gave it complexity and roundness.
Enjoy with braised red meat, stews, steak and hard cheeses and charcuterie.
Fermentation in stainless steel vats, followed by a brief aging in oak.
(Wine Columnist): 93 points November 2020
Wine Enthusiast: 88 points November 2020
Berliner Wine Trophy: Gold 2020