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Open citrus, plum and apricot fruit aromas and some mineralization. Fresh on the palate withe a balanced acidity.
Pairs great with nuts, salads, light meals and a summer day!
Fermentation takes place over 21 days, always at low temperatures (12oC to 14oC) in order to privilege the aromatic expression of wines. The entire process until bottling is totally free from any animal origin product