Nose & Palate

Open citrus colored wine, stone fruit aromas (plum and apricot) and some mineralization. Fresh mouth and balanced acidity.

Food Pairings

Pairs great with nuts, salads, light meals and a summer day!

Fermentation and Ageing

Fermentation takes place over 21 days, always at low temperatures (12oC to 14oC) in order to privilege the aromatic expression of wines. The entire process until bottling is totally free from any animal origin product