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Red berry jam aromas, smoky and mild spices. Soft and full-bodied mouthfeel, with a strong tannin presence and a persistent finish.
Ideal with grilled red meat dishes, strong game dishes and cheeses with intense flavour.
Produced with grape from clay soils on well-drained slopes, this wine was fermented in stainless steel tanks with at controlated temperature. Followed by stage in oak barrels.
Berliner Wein Trophy: Gold 2020