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Montecarlo Rosso

2017 Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon



Nose & Palate

A very easy drinking wine, with an intense fruity scent, in particular morello cherry and sour cherry hints. Well structured, harmonic, soft, fresh and persistent, it is a wine for every season, with the typical characteristics of the Montecarlo region. To be served at the ideal temperature of 18 °C.

Food Pairings

Perfectly paired with meat sauces, pizza, roast pork or fish.

Fermentation and Ageing

Fermentation in stainless steel tanks with controlled temperature.

Available Sizes

750ml, 375ml

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